Jack & Joanne's Guide to
Food, Wine,
Cheese,
& Living
Fork & Bottle focuses on our love of food, especially wine and cheese.
We are picky about where our food comes from, how it tastes and how sustainable it is. We’re always hunting for great, real food – not the stuff found in big supermarkets and chain restaurants.
We care about what we eat.
Fork & Bottle also covers organic gardening, cooking with kids and our explorations of Napa Valley/Sonoma County wine country.
We welcome your feedback.
– Jack & Joanne
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Wine
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Food
Living
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This is a great recipe to make with children. Except for cutting the lemons in half, no dangerous equipment is used and the result is instant (especially if you use chilled water). If reaming is too hard for the kids you can use a regular juicer or handheld squeezer (and add an extra step of pouring the liquid through a strainer). My son wanted to use a "slice" squeezer and I cut slices of the rangpur lime for him to squeeze in it.