Jack & Joanne's Guide to
Food, Wine,
Cheese,
& Living
Fork & Bottle focuses on our love of food, especially wine and cheese.
We are picky about where our food comes from, how it tastes and how sustainable it is. We’re always hunting for great, real food – not the stuff found in big supermarkets and chain restaurants.
We care about what we eat.
Fork & Bottle also covers organic gardening, cooking with kids and our explorations of Napa Valley/Sonoma County wine country.
We welcome your feedback.
– Jack & Joanne
Resource Categories
Cheese
Wine
Gardening
Food
Living
Recipes
Latest Blog Posts
Find Fork & Bottle on Social Media!
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RT @nytfood: Anne Saxelby, who championed American artisanal cheeses for more than 15 years, died on Saturday. She was 40. https://t.co/A06V0DB8ds
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RT @rareseeds: It’s watermelon time! We are enjoying the sweetest root of Autumn, the incredible Chinese Red Meat Radish! It has t… https://t.co/OsABzfGrdE
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RT @rareseeds: Known in China as “beauty heart," is offered by us as Chinese Red Meat, & often sold commercially as Watermelon Rad… https://t.co/QPvbNHjszr
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RT @hogislandoyster: Fresh harvest of our Earthquake Bay Oysters! Our Earthquakes come from the same seed as our #Sweetwateroysters but… https://t.co/072piskQds