Valentine’s Dinner &
Dark Chocolate Tasting
February 12, 2005



First Decadence
33 Different Chocolates + 9 different Truffles


The Main Diversion
Oyster Stew
with Johnson’s Pacific Oysters, Mycopia Maitake Mushrooms & Bourbon
Panorama Bread with Smith Roll Butter
Jack’s Six Farmer’s Market Lettuces Salad


Oyster Stew

NV Gruet Brut (New Mexico)
NV Herivault Bernard Rose d’ Orfeuilles (Touraine)
NV Delmas Blanquette de Limoux (France)
NV Can Vendrell Cava Brut Reserva (Spain)
NV Cavalleri Franciacorta Blanc de Blancs Brut (Italy)


Tonight’s Cheese Board
Red Hawk (Cowgirl Creamery),
Saenkanter ( Holland – Aged Gouda),
Fiore Sardo Pinna (Sardegna – Pecorino – Italy)
La Tur (Langhe - Italy)
Fresh Organic Raspberries & Blueberries
Sweet & Spicy Nuts


Krohn 20 Year Port




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