A Thanksgiving in June
June 17, 2005

American Bronze Turkey from
Heritage Foods USA

roasted in the woodoven

Roasted Middleton Farm Asparagus

Bread Stuffing with Porcini Mushrooms
Roasted Golden Beets

Zucchini & Summer squash from Wyndhavyn Gardens (no pic)

Roasted Eggplant

Golden Mashed Potatoes
Giblet Gravy

L&E’s Great Salad

Della Fattoria Semolina Bread

Beets ready to roast!

Good Shepherd American Bronze Turkey - 9.7lbs

Buttered Raw Turkey

Turkey Seasoned & Ready for the Oven

Mirepoix for the Stuffing

Bread added to Mirepoix

Mushrooms Ready to Roast!

Giblets & Vegetable Trimmings
will become Gravy

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