A Thanksgiving in June
June 17, 2005


American Bronze Turkey from
Heritage Foods USA

roasted in the woodoven




Roasted Middleton Farm Asparagus

Bread Stuffing with Porcini Mushrooms
Roasted Golden Beets

Zucchini & Summer squash from Wyndhavyn Gardens (no pic)

Roasted Eggplant

Golden Mashed Potatoes
Giblet Gravy

L&E’s Great Salad

Della Fattoria Semolina Bread






Beets ready to roast!


Good Shepherd American Bronze Turkey - 9.7lbs


Buttered Raw Turkey


Turkey Seasoned & Ready for the Oven


Mirepoix for the Stuffing


Bread added to Mirepoix


Mushrooms Ready to Roast!


Giblets & Vegetable Trimmings
will become Gravy




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