Thanksgiving 2005
November 24, 2005

Cheese Plate
Celtic Promise
Medora (Sardinia, Sheep)
Toussiant from Sprout Creek Farms
Red Leicester
Fourme au Maury

Smoked Salmon Cups
with Ohlone Hot or Cold Salmon,
Kendall Farms Crème Fraiche and Nicholau Farms Chevre (using Sable & Rosenfeld's Party Cups)

Spiced & Spiked Blue Heron Farms Walnuts

1999 Braida (Giacomo Bologna) Brachetto d'Acqui

Apple & Parsnip Soup
With Sierra Beauty Apples,
Celeriac & Pineapple Sage

2003 Sanct Valentin (San Michele Appiano) Gewürztraminer Alto Adige
(This wine was particularly great with the turkey - the best pairing ever.)

2002 Movia Sauvignon (Blanc) Brda (Collio)



Dressing
with Della Fattoria Rosemary/Meyer Lemon bread, Sierra Beauty Apples, Royal Trumpet Mushrooms & Walnuts
White Rose Mashed Potatoes
Pan Fried Brussels Sprouts

with Beeler’s Bacon & Caramelized Walnuts
Fresh Peas with Vermont Butter
Fresh Lima Beans
Mashed Yams with Maple Syrup
Mashed Turnips *Swedes*
Cold Golden Beets

with Saba Dressing
Mom's Cranberry Sauce

Windmill Farm's
Heritage Bourbon Red Turkey
w/Giblet Gravy


1997 Ridge Cabernet Sauvignon Santa Cruz Mountains

1998 Joseph Swan Cabernet Sauvignon Steiner Sonoma Mountain

1992 Williams Selyem Pinot Noir Olivet Lane Russian River Valley


Pumpkin Pie with Bourbon Whipped Cream
Maury’s Gingerbread Cookies

N.V. Pedro Domecq Jerez-Xérès-Sherry 'Venerable' 30 Years Old


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Countdown to Thanksgiving 2005 Diary & Cooking Notes




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