Thanksgiving 2004

November 25, 2004


Cheese Plate:
Munster Gerome J. Haxaire (France),
Vera Pagliettina (Italy),
Andante Nocturne (made by Soyoung Scanlan from Pasteurized Jersey Cow’s milk in Santa Rosa),
Robiola di Capra Langarola (Italy),
Cowgirl Creamery Pierce Point

Anna’s Kitchen Smoasted Wild King Salmon Spread

2002 Eric Bordelet Poire Granit


Butternut Squash & Bourbon Bisque

2002 Vincent Girardin Savigny-les-Beaune Les Vermots Dessus


Roasted Mary’s Bourbon Red (Organic) Turkey

Turkey Mushroom Gravy

Yukon Gold Mashed Potatoes

Wild Boar, Rome Apple, Cremini & Sage Dressing

Brussels Sprouts with Brown Butter & Shallots

Mashed Swedes with Maple Syrup & Nutmeg

Peas with English Butter

Classic Cranberry Sauce

1993 Domaine de Trevallon Coteaux D’aix en Provence Les Baux

2001 Jerome Bressy's Domaine Gourt de Mautens Rasteau

1992 Hess Collection Cabernet Sauvignon Napa Valley


Brown Sugar Pumpkin Pie

Pear & Cranberry Frangipane Cake

Iced Pumpkin Cookies

Rice Crispy Squares (made with Tiny Trapeze vanilla marshmallows & organic rice crispies)

Vanilla Whipped Cream

Sandeman Royal Ambrosante 20yr Old Solera Pedro Ximenez

2001 Antoine Arena Muscat du Cap Corse

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