Thanksgiving 2001

 

Jack’s Fall Salad with Fuyu Persimmons & Heirloom Tomatoes

 

Golden Beets with Tarragon & Balsamic Vinager

Cold Asparagus with Meyer Lemon

Wild Rice Salad with Cranberries, Clementines & Golden Oyster Mushrooms

Wilted Spinach with Apples, Hazelnuts & Brown Butter

Wood Oven Roasted Acorn Squash & Sweet Potatoes with Rocket

German Butterball & Yukon Gold Mashed Potatoes with Scallions

Mashed Rutabagas with Nutmeg & Maple Syrup

Wood Oven Roasted Root Vegetables: Cippolini Onions, Parnips, Celeriac & Carrots

 

Brined & Roasted Turkey With Giblet Gravy

Pumpkin Seed, Apple, Walnut, Sausage Dressing

Shitake, Sage, Pear, Chestnut Stuffing, vegetarian

Cranberry Chutney

Poached Quince

Dinner Rolls with Jersey Milk Butter

Pissaladiere from the wood oven

 

Handpainted Sugar Cookies

Sugar Pumpkin Pie with Brandied Whipped Cream

Four Apple Pie with Vanilla Bean Ice Cream or English Farmhouse Cheddar

 




   Bookmark and Share