Thanksgiving 2001


Jack’s Fall Salad with Fuyu Persimmons & Heirloom Tomatoes


Golden Beets with Tarragon & Balsamic Vinager

Cold Asparagus with Meyer Lemon

Wild Rice Salad with Cranberries, Clementines & Golden Oyster Mushrooms

Wilted Spinach with Apples, Hazelnuts & Brown Butter

Wood Oven Roasted Acorn Squash & Sweet Potatoes with Rocket

German Butterball & Yukon Gold Mashed Potatoes with Scallions

Mashed Rutabagas with Nutmeg & Maple Syrup

Wood Oven Roasted Root Vegetables: Cippolini Onions, Parnips, Celeriac & Carrots


Brined & Roasted Turkey With Giblet Gravy

Pumpkin Seed, Apple, Walnut, Sausage Dressing

Shitake, Sage, Pear, Chestnut Stuffing, vegetarian

Cranberry Chutney

Poached Quince

Dinner Rolls with Jersey Milk Butter

Pissaladiere from the wood oven


Handpainted Sugar Cookies

Sugar Pumpkin Pie with Brandied Whipped Cream

Four Apple Pie with Vanilla Bean Ice Cream or English Farmhouse Cheddar


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