A Summer Dinner

August 9, 2003

Marinated Shrimp shooters

Scallop Ceviche

Melon Balls with proscuitto & mint

Heirloom Tomato Ricotta Tart



Chili, Lime & Cilantro Breadsticks

Iced Orange White Tea


Chilled Cucumber Pineapple Soup


Cold Cedar Plank Roasted Salmon

Dill Sauce

Roasted Corn Salad

Smashed Heirloom Tomato Salad

Golden Beets with Saba Dressing



Galette of Local Peaches with Raspberries

Galette of Gravenstein Apples

Vanilla Bean Cream or Vanilla Bean Ice Cream


Coffee or Lemon Verbana Tisane

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