A Summer Dinner

August 9, 2003

Marinated Shrimp shooters

Scallop Ceviche

Melon Balls with proscuitto & mint

Heirloom Tomato Ricotta Tart

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Chili, Lime & Cilantro Breadsticks

Iced Orange White Tea

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Chilled Cucumber Pineapple Soup

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Cold Cedar Plank Roasted Salmon

Dill Sauce

Roasted Corn Salad

Smashed Heirloom Tomato Salad

Golden Beets with Saba Dressing

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Galette of Local Peaches with Raspberries

Galette of Gravenstein Apples

Vanilla Bean Cream or Vanilla Bean Ice Cream

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Coffee or Lemon Verbana Tisane




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