Spring into Summer
June 4, 2005

NV Jean Lallement Brut

Lavender Honey’d Melon &
Proscuitto di Parma Kebabs
de Fussigny Pineau des Charentes


Fatted Calf’s Spiced Torchon of Foie Gras, Carmelized Ramp & Bourbon White Peach Tartlettes
1994 Zind Humbrecht Gewürztraminer
Vendange Tardive


Fatted Calf’s Finocchiona Sausage

Wild King Salmon Rilettes ala Bouchon
with Anna’s Daughter’s Rye Bread

1996 Francois Cotat Les Monts Damne’s

Fatted Calf’s Pistachio Mortadella, with Rick’s Picks GT 1000 Curried Green Tomato & Alexander Valley Manhattan-Style Pickles, and Avocado Tomato Salad with Persian Cress
1999 Calera Pinot Noir Jensen Vyd

Fiddlehead & Ramp Soup

Braised Lamb with Middleton Garden’s Asparagus, Porcini Mushrooms & Green Sauce
1993 Castello di Farnetella Poggio Granoni
(from Magnum)
2001 Bodegas Valsacro Dioro Seleccion J&D

Cheese Course: Brescianella Stagionata, Bingham Hill’s Poudre Puff, Goat’s Leap Sybil, John Folse’s Evangeline, Flower Marie, Livarot,
Pleasant Ridge Reserve, Le Chevrot,
Aged Piave & Sally Jackson’s Guernsey

Wild Flour Bakery Breads
1980 Beringer Private Reserve Lemmon
Chabot Vyd
Cabernet Sauvignon
1997 Howell Mountain Vineyards
Black Sears Vyd Zinfandel
1996 Greenock Creek Seven Acre Shiraz

House made Strawberry Raw Milk Ice Cream made from Middleton Garden’s Strawberries
with Lemon Verbena Whipped Cream & David Glass Italian Almond Cake

SF’s Poco Dolce Chocolates with Grey Salt (almond, hazelnut, crystallized ginger, burnt caramel toffee)
& Gold Coast Coffee with Organic Pastures raw cream & Wild Flour Bakery Biscotti

For extensive notes on
this menu click here!

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