A Feast for Saturnalia
December 17, 2005

A Selection of Fatted Calf Charcuterie:
Petit Sec Aux Herbes, Fegatelli,
Proscuitto Salametti, Lamb Salumetti
with Delouis Lemon Mustard

2000 Movia Veliko Bianco Brda

The Pasta Shop's Cypress Grove Goat Cheese, Arugula & Pear Ravioli
with Edward’s Virginia Bacon,
Caramelized Pear and
Antiqua 15 Yr Riserva Speciale Balsamic Vinegar

1986 Fiorano (Boncompagni Ludovisi) VdT Botte 25

Roasted Heirloom Tomato Soup
with Local Dungeness Crab


Roasted Cattail Creek Farm Leg of Lamb
with Pomegranate & Lemon
 Buttercream Potatoes  ~  Spinach
~ Baby Golden Beets

2003 Takler Cabernet Franc Proprietor's Reserve Szekszárd
1995 Laurel Glen Counterpoint Cabernet Sauvignon Sonoma Mountain
1985 Château Pradeaux Bandol

A Selection of Cheeses:
Regal de Bourgogne (French, Cow)
Tomme de Templiers (French, Goat - Herve Mons)
Tomme de Chataigneraie (French, Goat - Herve Mons)
Chistou (French, Cow/Sheep)
Stanser Schafkase (Swiss, sheep)
Pitchounet (French, sheep)

1977 Robert Sarrau Fleurie Beaujolais


Tartine Bread

Tartine Breads

La Baratte des Gourmets: Demi-Sel
croquant de I’ll de Re Butter


White Peach and Muscat Sorbets
from Minamoto Kitchoan

Giamaica Bababudans Peaberry Coffee
Dancing Deer Cookies

Fatted Calf Charcuterie

Ravioli from the pasta shop

Tomato soup with Crab

Lamb on plate

Cheese Board

   Bookmark and Share