Olive Oil Tasting

April 10, 2005

Thomas Keller Chicken Stock with house-made saltines
Housemade Dungeness Crab Cakes with tartar sauce


Olive Oil Tasting Palate Cleaners/Dippers:
Pears - Cucumbers - Roasted Potatoes - Lettuce - Bread – Granny Smith Apples -

Chilled Wyndhavyn Sorrel &
Middleton Gardens Stinging Nettle Soup

Chilled Cedar Plank Grilled Wild Alaskan Salmon
Dill & Sorrel Sauce

Arugula & Cherry Tomato Salad
Roasted Middleton Gardens Asparagus
Rick’s Picks Bee ‘n’ Beez bread & butter Pickles

Cheeses & Accompaniments:
Fumasion, Carre du Berry, Minuet, Blue de Gex,
Torta del Casar, Cravinzina Robiola
Spiced Nuts, Coconut Honey, Spanish Fig Cake
Maggie Beer’s Cabernet Paste, Blood Plum Paste & Fig Paste


click here to read the olive oil tasting notes

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