A May Dinner

May 2, 2004

 

To Start:

Duck Bisteeya

1998 Pierre-Jacques Druet Rosé of Cabernet Franc Bourgueil
2002 Mas de Gourgonnier Rosé Les Baux des Provence

 

The Main:

Herb Roasted Rosie Chickens with Lemons & Leeks
Lemon Asparagus from Middleton Gardens
Russet Potatoes sautéed in goose fat

1998 Yvon Metras Gamay Fleurie
2001 DuMOL Pinot Noir Russian River
1998 Antoine ArenaGrotte di Sole Corse
2000 Blackjack Ranch Syrah “Maximus” Santa Barbera

 

From the Cheeseboard:


La Serena (cow) Spain
Celtic Promise (Cow) Wales
Valdeon (cow) Spain
Epoisses (cow) France
Mimolette (cow) France

Sweets:

Middleton Farm ’s Fresh Strawberries

Mint Julep Pie

 




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