Labor Day Menu

September 7, 2005

Cucumbers and Carrots with dip

Black Sheep Pork Chops

Heritage Foods USA Berkshire Pork Chops

Middleton Farm Lima Beans


Wyndhavyn Heirloom Tomatoes with Formaggio Kitchen's Antiqua 20 year "Riserva Speciale" Balsamico
and A L’Olivier Basil Olive Oil

Panko Crusted Zucchini from Trent's Garden

Wild Flour Bakery Sunflower Bread

   Bookmark and Share