Wyndhavyn Menus

Nov-06
Thanksgiving 2006
Nov-06
Dinner with the "Mysterious Dr. A's" Nephew
Aug-06
Late Summer Sunday Dinner
Jun-06
Country Dinner in Early Summer
May-06
Bordeaux & Leg of Lamb
May-06
Wine Country Dinner featuring Duck Confit
Apr-06
A Simple Easter 2006
Apr-06
Roasted Chicken & Cheese
Feb-06
A Dinner for a Cold & Rainy Night
Feb-06
Menu for a Hot Chocolate Tasting
Jan-06
A Simple Birthday Dinner
Dec-05
Christmas Eve Dinner
Dec-05
A Feast for Saturnalia
Nov-05
Thanksgiving 2005
Nov-05
Sunday Birthday Dinner
Oct-05
A Simple Dinner: Cheese & Soup
Sept-05
Cheeseboard for a Potluck
Sept-05
Family Dinner on Labor Day
Aug-05
A Cuban Feast with a Spanish Flair
Aug-05
Trent is 3!
Aug-05
Braised Lamb for New Friends
Jul-05
Eye of Round Gains Raves
Jul-05
Menu for a Finishing Salt Tasting
Jun-05
Thanksgiving in June
Jun-05
Spring Into Summer
May-05
B-E BBQ
May-05
A Family Dinner
May-05
The Two Mikes
Apr-05
Olive Oil Tasting Party
Mar-05
Spaghetti for Seven
Feb-05
Valentines 2005
Dec-04
Christmas 2004
Nov-04
Thanksgiving 2004
Aug-04
Dinner with S&L
Aug-04
Trent’s 2nd Birthday
Jun-04
Berkshire Pig Menu
May-04
A May Dinner
Apr-04
Lambrack
Mar-04
Spring Fest Menu
Jan-04
A Mid-Winter's Feast
Dec-03
Snowflake Dinner
Nov-03
Goose Gala/Harvest Dinner
Nov-03
Thanksgiving 2003
Aug-03
A Summer Dinner
Nov-02
Thanksgiving 2002
Nov-01
Thanksgiving 2001

Our Menus
Joanne has been typing up menus for more than five years, as a way to organize herself for our small dinner parties. As we already have them in the computer, it seemed silly not to share them with people who stumble upon our site. So, you’ve found them. Many of the menus are for small gatherings of five - some, like Thanksgiving, are for 14 or 15 – the only really large party was Trent’s 2nd birthday (28 guests).



Wyndhavyn Gardens
Note: For most of these menus, the wines listed are only the ones we chose originally and therefore quite a few of the menus are missing some wines (or cheeses) that guests brought and/or additional bottles that were opened at cheese time. We will try to include all wines and cheeses in the future.



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