Snowflake Dinner
December 30, 2003

Goose Broth with Sweet Peas
Dungeness Crab Cakes with Garlic Aioli
2000 Lassarat St. Veran La Fournaise


Fresh Heritage “American Buff” Goose
Cherry Sauce with Wild Mushrooms & Armagnac

Steamed Spinach

Golden Beets with Black Truffle Butter

Russet & Yukon Gold Potatoes sauteed en graisse d’oie

1995 Archery Summit Pinot Noir Red Hills Estate
1995 Domaine Vincent Girardin Beaune Clos des Vignes Franches
1997 J. Rochioli Pinot Noir Little Hill


Selection of Cheeses
Serra Da Estrela (sheep)( Portugal)
Robiola Di Roccaverano Castagno (cow)(IT)
Tomme Crayeuse (cow)(FR)
Abbaye de Belloc (sheep)(FR)
Pecorino Ginepro (sheep -aged w/Juniper & Balsamico)(IT-Tuscany,
Nevat-Can Pujol (goat – nevat means snowed in Catalan) (SP/Catalan)

Coffee & Miniardises

   Bookmark and Share