Harvest Dinner
November 11, 2003

Chilled Heirloom Tomato Soup

Galette of Duck Bacon with Fig Jam & Carmelized Onions

Four Olive Tasting Picholines, Hondrelia, Casses de Baux & Provence Black

D’Artagnan’s French Kisses
NV Col Vetoraz Prosecco w/Kir

Fresh Heritage “American Buff” Goose
Cherry Sauce with Porcini Mushrooms & Armag

Brussel Sprouts with Carmelized Walnuts, Bacon & Brown Butter

Fresh Lima Beans from Middleton Farm

Roasted Butternut Squash with Lavender Honey

White Rose & Yukon Gold Potatoes sauteed en graisse d’oie

1996 Pierre-Jacques Druet (Cabernet Franc) Fiefs de Louys Bourgueil
1997 Movia Pinot Nero Brda

Selection of French Cheeses
Epoisses, Clarines, Bethmale, Fleur de Maquis, Tourmalet, Gratte Paille, Brie de Meaux

Harvest Salad with Pomegranate & Persimmon

Grilled Autumn Fruits with Marie Antoinette Sabayon
NV Duc de Longueville Cidre de Pommes Marie Antoinette

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