June 2, 2006 - Joanne

Menu for a Country Dinner
in Early Summer


Sorrel Soup
Chilled Sorrel Soup
1997 Pride Mountain Viognier Sonoma County

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Braised Lamb
Braised Cattail Farms Lamb Shoulder

with Middleton Farm Asparagus
and Capay English Peas

New Red Potatoes with tarragon

1997 Kistler Pinot Noir Sonoma Coast
2001 Rochioli Estate Pinot Noir Russian River Valley
2004 Domaine Ferme Saint-Martin La Gérine Côtes du Ventoux

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Cheese Plate
Cheeses:
Tuma dii Giariot – Italy Cow
Tomme du Berger – Raw Cow – France – Beillevaire
Brin D’amour aux Herbes – Raw Sheep – France – Beillevaire
Forsterkase – Cow – Germany
Minuet – Andante - Goat/Cow

Tuma dii Giariot

1978 Jordon Cabernet Sauvignon
1978 Jordon Cabernet Sauvignon Alexander Valley

Bread: Full Circle Baking French Miche
Sweet Peas from Capay
Sweet Peas from Capay (Trent-decorated vase)

New Potatoes with Tarragon
New Potatoes and Tarragon

2004 La Gerine

1997 Kistler Sonoma Coast Pinot Noir

2001 Rochioli Estate Pinot Noir



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