February 26, 2006 - Joanne

A Dinner for a
Cold & Rainy Night



Watercress Salad
Watercress Salad
with Valencia Oranges, Robert Bauer’s Essig Aus Reinen Tomaten and Splash Seasoning

Monk Fish
Wood Oven Braised Monkfish
with La Valleta Fagioli del Purgatorio,
Leeks and Tomatoes

2003 Jermann Were Dreams...
Bianco IGT Venezia Guilia

1999 Domaine E.C. (Emile Cheysson)
Clos les Farges Chiroubles


A Selection of Spanish Cheeses:
Mahon
Murcia al Vino
Nata Cantabria
Roncal
and
Manchego


1997 Flowers Camp Meeting Ridge - Moon Select Pinot Noir

Della Fattoria Semolina Bread

Monkfish
After pan-searing, the Monkfish is set atop the sauce and goes back into the Wood Oven

Monkfish
The Monkfish is ready!



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