Braised Lamb
for New Friends

August 3, 2005

1983 Matthias Görgen Trittenheimer Apotheke Riesling Auslese (Past its prime - alcohol gone - but still very enjoyable and had a wonderful minerally nose. - Jack)

Braised Romney Lamb Shoulde
from Heritage Foods USA

Dragon Tongue Beans from
Boulette’s Larder

Sauteed Wyndhavyn Summer Squash
2002 Groom Barossa Shiraz
1998 Rusden Barossa Shiraz Black Guts

La Carre de Pere Antoine Mirabelle
1999 Clos du Caillou Côtes du Rhône Bouquet des Garrigues

Dry Creek Peach & Raspberry Galette

Baked Peach & Raspberry Galette

Dragon Tongue Beans

Uncooked Galette

Note: I used Amanda Hesser's The Cook & the Gardener's recipe for braised lamb and while I didn't have homemade beef stock this time I used homemade vegetable stock - and it turned out fantastic once again - not quite as decadent as with the beef stock great. I highly recommend it!
I also used the same recipe for the Spring into Summer dinner!


   Bookmark and Share