May 2006 - Joanne

Dinner plated
Bordeaux & Leg of Lamb

Amuse of White & Red Alpine Strawberries

2003 Marquis Philips Holly’s Blend (Verdelho)

Cattail Farms Boneless Leg of Lamb
New Potatoes
Blanched Asparagus
Wyndhavyn Fava Beans

1978 Château Mouton Rothschild
1994 Château Pavie Macquin

Della Fattoria's
Meyer Lemon & Rosemary Bread
with Barrate des Gourmets Salted Butter

Cheese Course

Cheese:

Maccagno
Sharpham Rustic
Antigoriana de Fria
Parrano Robusto

Passito


Fava Beans

Alpine Strawberries White & Red

Mouton Rothchild 1978Dishes on table

94 Pavie Macquin

Red Potatoes



   Bookmark and Share