Berkshire Pig Dinner

June 26, 2004

To Start:

Chilled Asparagus Soup

Comte Gougeres & D’Artagnan Wild Boar Sausage

Organic Galia Melon with Rhododendron honey & Moroccan mint

2003 Eric Bordelet Poire Granite Bourgueil

2002 Mas de Gourgonnier Rose Les Baux des Provence


The Main:

Frenched Rack of Berkshire Farms Pig

Organic Garden Vegetables

Mashed Red Potatoes with sage cream

1996 Baron De La Charrière (Vincent Girardin) Corton-Perrières

2001 DuMOL Pinot Noir Russian River

1998 Antoine Arena Grotte di Sole Corse

2000 Blackjack Ranch Syrah Maximus Santa Barbera


A Selection of Jean D’Alos Cheeses from Artisan Cheese:

Herbiette (goat) Nantes

Tome du Couserans (raw cow’s milk) Pyrenees

Tome de Villetritouls (raw sheep’s milk) Languedoc

Tomette de Corbiers (raw sheep’s milk) Languedoc

Comte Reserve de Chalet (raw cow’s milk) French Comte


To Finish:

Organic White Peach Galette

Mendocino Blueberry Galette

“Cinnamon Basil” Raw Milk Ice Cream


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