B-E Barbeque for Ten
May 22, 2005



“Pink” Lemonade Frappes


Crudites – Celery, Carrots, Cucumbers Peppers with Hummus & Ranch Dressing
Matt’s Famous Bacon Wrapped BBQ Shrimp
Grilled Prather Ranch Sweetbreads

Charcoal Grilled Prather Ranch Ribeyes and Filets
Baby Baked Russets
Baby Tri-Colored Carrots
Sauteed Zucchini, Wyndhavyn Peas, Fava Beans
K&M’s Potato Salad
Mushrooms in Brandy Cream

1990 Beringer Knights Valley Cabernet Sauvignon in Magnum
1992 Abreu Cabernet Sauvignon
2002 Genco Cabernet Sauvignon


Artisan Cheese Cheese Plate:
Fougerous, Tome de Boudanne, Mt. Tam, Cheshire and St. Nectaire

Village Bakery Bread

Mom’s Infamous Pavlova with Fresh Raspberries




   Bookmark and Share