What we had:
Antipasto eccolo: a platter of house-cured meats, cheeses, almonds, and olives $14
We weren’t oohing and aahing but all the choices were sound. The cheeses were served at room temperature which was great. If there was a hit of the plate, it was the bresaola, air dried beef.
Tuscan fries with sage and rosemary $4
These were a big hit with Trent and Jack – in fact they took the rest to go. Somewhere between a flat French fry and a potato chip. Really fun.
Chanterelle Mushroom and Herb Omelette with Fried Potatoes and Lettuces $12.75
Just what I hoped for. The eggs perfectly done, accompanying potato cubes crispy and flavorful. An omelette and a glass of wine. Yum. I'd go back for this omelette!
Ahi Tuna Salad with Cucumbers, Beets, Coucous and Almonds. $15
Jack really liked this salad. He would order it again!