Restaurant Review: June 28, 2005 - Joanne
Scrambled Eggs with Farmer’s Cheese, Cherry Tomatoes and Purslane.
Poached Eggs with Black eyed peas and Slow-roasted pork (shoulder?)
Toast (3 different kinds)
Blue Bottle French Press Coffee
European Style Hot Chocolate
Italian Tangerine Juice.
Yum. Yum. Yum. Jack summed up his scrambled eggs by saying – so this is what you do with purslane. My poached eggs/pork/peas combo was fantastic too. The eggs were perfectly poached and all the flavors were great together. The coffee was awesome. The hot chocolate even Jack would drink was thick and creamy. The tangerine juice we’ve had before – it’s bottled but fresh tasting and pleasant- Trent liked it too. We’ll be back. It’s maybe not a secret but if there is one – this is the best kept secret of the Ferry Marketplace. You have the option of eating outside or inside (at their community table). Can’t wait to go back!
We also can't wait to try the two duck confit we purchased to go - $15.50
Also check out Boulette's list of food and ingredients you can take home.
Jack confesses to loving the ambience of Boulette's Larder and is very ready to enjoy an evening meal there.