February 23, 2006 - Joanne

Santi Charcuterie

Made at Santi Restaurant
in Geyserville, CA
(707) 857 1790



One of Saturday's Healdsburg's Farmers' Market best secrets is that Santi Restaurant in Geyserville sell a selection of house-made charcuterie (mostly sausages) on Saturdays (May–Nov). The selection varied from week-to-week.

Our first purchase were the Frankie Dino Natural Pork Breakfast Sausage and the Pancetta (which I used to make Summer hot slaw).

The Pancetta was a bit spicy and salty on it’s own. We would buy both again.


Santi French Country
Santi's French Country Sausage purchased 2006

Santi's Dino Sausage
Frankie Dino Natural Pork Breakfast Sausage

Santi's Linguisa Sausage
Linguisa Sausage

Santi Pancetta
Pancetta Packaged

Santi Pancetta 2
Pancetta (raw)

Santi Panchetta cooked
Pancetta (cooked)

Santi's Wild Boar Sausage
Wild Boar & Zinfandel Sausage

Santi Polish Sausage
Polish Kielbasa Sausage




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