February, 2006 - Joanne


Fatted Calf  logo

The Fatted Calf
Berkeley, CA
Phone/Fax (510) 653-4327

The Fatted Calf in Berkeley, CA is an artisanal charcuterie maker. They make hand-crafted charcuterie using high quality ingredients that are organic and hormone free.

They offer a regular changing repetoire of charcuterie (the list is updated weekly on their website) at the Berkeley and Ferry Terminal Farmer's Markets. We've tried a couple of their pates, sausages, duck confits and even their bacon! (I adored their bacon!)

You can place a special order with them and pick it up at the market (very advisable if there's something in particular that you want) - or in some cases you can arrange for a delivery of a very large order. Their excellent charcuterie is worth seeking out if you live or visit the Bay area. A small selection is available at Dean & DeLuca in St. Helena.

Our favorites are the Duck Confit, Mortadella, Bacon & Duck Liver Mousse.


Fatted Calf bacon
Bacon

pate
Campagne Pate

Fatted Calf  fino sausage
Finocchiona Sausage
Fatted Calf mortadella
Mortadella

Fatted Calf mortadella 2
Mortadella roll sliced

Mortadella - Fatted Calf
Mortadella Slices

Fatted Calf Pate
Duck Liver Mousse

Fatted Calf Duck Confit
Duck Confit

Fatted Calf  guinea hen pate
Guinea Fowl Pate



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