September 21, 2005

A Dinner with
Heritage Foods USA at
Chez Panisse Restaurant

Patrick Martins from Heritage Foods USA and Frank Reese from Good Shepherd Turkey Ranch hosted this artisinal dinner, along with Alice Waters


Antipasto of Cannard Farms Vegetables

Waygu Beef Carpaccio

Tortellini of
American Bronze turkey in brodo

Spit-roasted Red Wattle pork loin and pork sausage with Chino Ranch lima beans

Plum crostata with cardamom ice cream




Wines:
NV Vilmart Rubis Rosť Champagne
2002 Michel Colin Delegers et Fils Les Gravieres Santenay
(Both wines were excellent and made great pairings with the food. The carpaccio, soup and pork loin were truly excellent and left me very, very happy. - Jack)


The Menu


Photos by Melissa Schneider (with thanks!)


Cannard Farms Antipasto


Waygu Carpaccio


Turkey Tortellini in Broth


Heritage Red Wattle Pork & Lima Beans


Plum Crostata



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