September 21, 2005

A Dinner with
Heritage Foods USA at
Chez Panisse Restaurant

Patrick Martins from Heritage Foods USA and Frank Reese from Good Shepherd Turkey Ranch hosted this artisinal dinner, along with Alice Waters

Antipasto of Cannard Farms Vegetables

Waygu Beef Carpaccio

Tortellini of
American Bronze turkey in brodo

Spit-roasted Red Wattle pork loin and pork sausage with Chino Ranch lima beans

Plum crostata with cardamom ice cream

NV Vilmart Rubis Rosť Champagne
2002 Michel Colin Delegers et Fils Les Gravieres Santenay
(Both wines were excellent and made great pairings with the food. The carpaccio, soup and pork loin were truly excellent and left me very, very happy. - Jack)

The Menu

Photos by Melissa Schneider (with thanks!)

Cannard Farms Antipasto

Waygu Carpaccio

Turkey Tortellini in Broth

Heritage Red Wattle Pork & Lima Beans

Plum Crostata

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