June 2, 2006 - Recipe - Joanne

Chilled Sorrel Soup
Chilled Sorrel Soup Recipe

2c Sorrel leaves packed
stems removed and well washed and dried
2c Homemade Chicken Stock
(room temp or chilled)
7.5oz Crème Fraiche
1/3c Heavy Whipping Cream
Salt to taste

This soup is still tart and a little goes a long way but the chicken stock gives it a palate cleansing element.  

Blend all in blender at highest speed. Chill.
Stir well and serve in small cups - garnish with chopped tarragon.
Sorrel Leaves

Sorrel Soup in the Blender

Kendall Farms Creme Fraiche

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