The Cheese Files
Updated April, 2008 - Joanne
Joanne's Latest Cheese Find:
Abbaye de Tamie
How to Make an
Interesting Cheese Platter
for a Dinner or Holiday Party
A new article with step-by-step instructions showing you how to make a wonderful cheese platter.
The Ultimate Butter Page!
A new addition to Fork & Bottle is this page that
is devoted to real butter.
Cheese Tasting Notes
Joanne attended
Artisanal's Master Cheese Intensive Class
in August, 2006. Each lesson contains the tasting notes
from a class, with photos of each cheese.
Lesson One - The Cheese Plate - 11 Cheeses
An Evening with Affineur Pascal Beillevaire
Notes and tasting notes from Pascal's March, 2007 visit to the Cheese School of San Francisco.
Classifying Cheese & Textures,
Types of Cheese
Plus a note on cheese orgins. *New* June 2007
Our Visit to Jean d'Alos
Notes from our visit to the famed affineur's
cheese store in Bordeaux – September, 2001
Updated April, 2008 - Joanne
Joanne's Latest Cheese Find:
Abbaye de Tamie
How to Make an
Interesting Cheese Platter
for a Dinner or Holiday Party
A new article with step-by-step instructions showing you how to make a wonderful cheese platter.
The Ultimate Butter Page!
A new addition to Fork & Bottle is this page that
is devoted to real butter.
Cheese Tasting Notes
Joanne attended
Artisanal's Master Cheese Intensive Class
in August, 2006. Each lesson contains the tasting notes
from a class, with photos of each cheese.
Lesson One - The Cheese Plate - 11 Cheeses
An Evening with Affineur Pascal Beillevaire
Notes and tasting notes from Pascal's March, 2007 visit to the Cheese School of San Francisco.
Classifying Cheese & Textures,
Types of Cheese
Plus a note on cheese orgins. *New* June 2007
Our Visit to Jean d'Alos
Notes from our visit to the famed affineur's
cheese store in Bordeaux – September, 2001
