The Cheese Files
Updated July, 2008 - Joanne
Joanne's Latest Cheese Find:
Tumin del Dian
How to Make an
Interesting Cheese Platter
for a Dinner or Holiday Party
A new article with step-by-step instructions showing you how to make a wonderful cheese platter.
The Ultimate Butter Page!
A new addition to Fork & Bottle is this page that
is devoted to real butter. Updated July, 2008
Cheese Tasting Notes
Joanne attended
Artisanal's Master Cheese Intensive Class
in August, 2006. Each lesson contains the tasting notes
from a class, with photos of each cheese.
Lesson One - The Cheese Plate - 11 Cheeses
An Evening with Affineur Pascal Beillevaire
Notes and tasting notes from Pascal's March, 2007 visit to the Cheese School of San Francisco.
Classifying Cheese & Textures,
Types of Cheese
Plus a note on cheese orgins. *New* June 2007
Our Visit to Jean d'Alos
Notes from our visit to the famed affineur's
cheese store in Bordeaux – September, 2001
Updated July, 2008 - Joanne
Joanne's Latest Cheese Find:
Tumin del Dian
How to Make an
Interesting Cheese Platter
for a Dinner or Holiday Party
A new article with step-by-step instructions showing you how to make a wonderful cheese platter.
The Ultimate Butter Page!
A new addition to Fork & Bottle is this page that
is devoted to real butter. Updated July, 2008
Cheese Tasting Notes
Joanne attended
Artisanal's Master Cheese Intensive Class
in August, 2006. Each lesson contains the tasting notes
from a class, with photos of each cheese.
Lesson One - The Cheese Plate - 11 Cheeses
An Evening with Affineur Pascal Beillevaire
Notes and tasting notes from Pascal's March, 2007 visit to the Cheese School of San Francisco.
Classifying Cheese & Textures,
Types of Cheese
Plus a note on cheese orgins. *New* June 2007
Our Visit to Jean d'Alos
Notes from our visit to the famed affineur's
cheese store in Bordeaux – September, 2001
